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This recipe combines two of our favourite things! Slow cooking and our very own, gluten free, homemade sausages! We've used our Pork & Apple Sausages for this recipe but you can use any of your favourite flavours.
Takes 10mins to make and 2hrs to cook - serve with mashed spuds and steamed greens...
INGREDIENTS
- 8-10 sausages
- 1 onion , sliced
- 1 apple , cored and cut in cubes
- 1 cup stock - beef or vegetable
- 1 x 400 gram tin chopped tomatoes
- ¼ cup chutney - we used Mrs Balls Chutney
- 2 Tbsp tomato sauce
- 1 Tbsp Worchestershire sauce
- 1 Tbsp ground coriander
- 2 tsp allspice
- Salt & pepper to taste
METHOD
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Combine all ingredients into a large casserole dish and stir together well
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Cover and cook at 180°C for 2 hours - you may need to add some extra water at the end if too much has evaporated.
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Serve with mashed potatoes and steamed greens.
Another option is to place all the ingredients in a slow cooker on high for 4hrs or low for 8hrs.
