Lamb Shoulder Chops

Lamb shoulder chops are usually cut about 2-3cm thick and are cooked medium-rare. For a juice, pink center and nicely browned, flavourful outside, cook for about 3.5mins per side - this is worth using a thermometer to get really accurate!

$14.50

Quantity

Weight/Size

Lamb Rolled Loin Roast (Boneless)

$18.95

Weight/Size

Lamb Loin Chops 800gm 6pk

$34.50

Whole Butterflied Lamb Leg

$61.50

Neck Chops 2kg

$36.00

These Recipes Are Great Using Lamb....

Pulled Pomegranate and Mint Lamb - Naked Meats Butcher Tauranga.jpg

Pulled Pomegranate & Mint Lamb

You won't be disappointed with this extra slow cooked lamb that will literally fall off the bone after cooking. Enjoy!

Herb Stuffed Butterflied Leg of Lamb

This is a flavour bomb of herbs and beetroots, served with shallots, baby potatoes and steamed green beans.

Indian Spiced Lamb & Chickpea Curry

Creating an authentic tasting Indian curry is surprisingly easy with the right ingredients - many of which are available in most pantries!

Spring Lamb with Herb Crust

This succulent butterflied leg of lamb is slow and evenly roasted at a low temperature to ensure a tender and juicy result.

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Lamb Shoulder Chops

Lamb Shoulder Chops

Lamb Rolled Loin Roast (Boneless)

Lamb Loin Chops 800gm 6pk

Whole Butterflied Lamb Leg

Neck Chops 2kg

These Recipes Are Great Using Lamb....

Pulled Pomegranate & Mint Lamb

Herb Stuffed Butterflied Leg of Lamb

Indian Spiced Lamb & Chickpea Curry

Spring Lamb with Herb Crust