Scotch Fillet

Easily our favourite steak cut for flavour and tenderness! The rib eye was the center best portion of the rib steak, without the bone. With the bone removed, it is called "Scotch fillet". It is both flavorful and tender, coming from the lightly worked upper rib cage area.

$32.75

Quantity

Weight/Size

Beef Sausage Meat 500g

$9.50

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$15.45

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$32.45

Weight/Size

Porterhouse Steak (Sirloin)

$25.75

Weight/Size

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Scotch Fillet

Beef Sausage Meat 500g

Kransky Herbies Sausages 550g (Gluten Free)

Beef Rib Roast

Porterhouse Steak (Sirloin)

These Recipes Are Great Using Beef....

Slow Cooked Beef Stew

Burgundy Beef Cottage Pie with a Cracked Crust

Bolognaise Mince with Creamy Mozarella & Basil Parcels

The Best Spaghetti with Meatballs Recipe Ever!