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Pork Fingers

Freedom Farms

Pork fingers or finger ribs are named for their size. Popular in asian cuisine, we recommend placing your pork fingers in an oven proof dish and baking for 20mins, basting with your favourite marinade or sauce - these are finger licking good!

$13.50

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These Recipes Are Great Using Pork....

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Pigs In A Blanket With Breakfast Sausages & Bacon

This is a great little recipe for the kids to have a go with and an easy way to get the boys in the kitchen too. We cook our Pigs in a Blanket in the oven but you can also throw them on the BBQ too! Serve with your selection of dips to discover your favourite flavour…

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Bacon Hock Soup

This is an awesome recipe that is super easy to make, adds plenty of meaty goodness (for those who like the extra protein in their soups!) and can be made with whatever root vegetables, herbs and spices you like or have available.

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Pork Belly with Crunchy Crackling

We absolutely love this Pork Belly recipe from by Jamie Oliver which is surprisingly easy and always gets a crackling result! The homemade gravy recipe is a bonus too.

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Tuscan-Style Crumbed Pork Schnitzel

Schnitzel is big favourite with the whole family - kids especially love the thinly sliced crumbed meat. We make ours a bit healthier by using wholemeal crumbs and we often choose to use pork instead of beef as a leaner option.

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WHAT OUR CUSTOMERS ARE SAYING...

Got my box this am. Beautifully packed and each meat labelled and vacuumed packed and with ice blocks. Thanks Naked Meats.

Joanne Jeavas

This is one butcher I can trust not to have any strange additions like MSG, my family reacts to MSG, and other chemicals, so unable to buy corned beef and sausages. But can buy those here. Also I like their black pudding more than any other butcher.

Just looking Round

Excellent personal service, efficient, friendly and professional. Homekill carried out with skill and care, very impressed with all aspects - and your gluten free sausages are the best we've tasted! Many thanks, Garth - you have a great team and great products!

Anne-Marie and Paul Mildren

Awesome butchers, always has the best cuts of meat, customer service is great, you always get welcomed with a smile.

Kim Brown

Great team, and they turn our deer into the best Venison sausages and patties going!

Mike Sheaff

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  • Monday - friday: 7am - 5pm
  • Saturday: 7am - 12pm
  • Sunday: Closed

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