Point End Brisket 2kg

Suitable for the smoker

The point end is perfect when you require slow-braised beef that can easily be shredded for sandwiches, burgers or tacos. We recommend a good 6hrs to get the maximum tenderness and flavour from this economical cut. A great option for the smoker too!

$64.00

Quantity

Beef Sausage Meat 500g

$9.50

Kransky Herbies Sausages 550g (Gluten Free)

$15.45

Beef Rib Roast

$32.45

Weight/Size

Porterhouse Steak (Sirloin)

$25.75

Weight/Size

These Recipes Are Great Using Beef....

Slow Cooked Beef Stew

A hearty, savoury slow cooker stew with capsicums, carrots, broth, herbs and spices. You won't be slow to say 'Yum'!

Burgundy Beef Cottage Pie with a Cracked Crust

This delicious cottage pie is best served with lightly poached veggies, new potatoes and warm French bread.

Bolognaise Mince with Creamy Mozarella & Basil Parcels

The surprise Mozarella parcels hiding throughout this tasty mince dish are well worth the effort, especially for a special occasion.

Spaghetti with Meatballs - Naked Meats Butcher.jpg

The Best Spaghetti with Meatballs Recipe Ever!

We've searched high and low for the best meatballs recipe to share with you here - and we've tried them all too! - and this is our favourite by far...

Search