Lamb Leg Steak

Lamb Leg Steak

Leg steaks come from the leaner part of the leg and ours are boneless. Please take care to not overcook this delicate meat which can make them tough. It's best to serve your lamb steaks medium-rare - a good thermometer will help you achieve lamb steak perfection.

$22.00

Quantity

Weight/Size

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These Recipes Are Great Using Lamb....

Pulled Pomegranate and Mint Lamb - Naked Meats Butcher Tauranga.jpg

Pulled Pomegranate & Mint Lamb

You won't be disappointed with this extra slow cooked lamb that will literally fall off the bone after cooking. Enjoy!

Herb Stuffed Butterflied Leg of Lamb - Naked Meats Butcher Tauranga.jpg

Herb Stuffed Butterflied Leg of Lamb

This is a flavour bomb of herbs and beetroots, served with shallots, baby potatoes and steamed green beans.

Indian Spiced Lamb & Chickpea Curry

Creating an authentic tasting Indian curry is surprisingly easy with the right ingredients - many of which are available in most pantries!

spring lamb with herb crust - Naked Meats Butcher.jpg

Spring Lamb with Herb Crust

This succulent butterflied leg of lamb is slow and evenly roasted at a low temperature to ensure a tender and juicy result.