Chicken Thigh Cutlets (Bone In, Skin On) 4pk

Chicken thighs are well known for being the tastiest, juiciest part of the meat as the higher fat content keeps the meat juicy throughout cooking. Select the bone-in option for slower cooking with maximum flavour. Keeping the skin on gives you an added option of giving the piece a crispy skin finish or carefully remove the skins, season and bake between two trays in a 180C oven for crispy chicken skins served as a side!

$17.95

Quantity

Chicken Lemon & Herb Sausages 500g (Gluten Free)

$12.00

Whole Chicken Size 18

$25.95

Butterflied Chicken Size 18

$28.95

Chicken Maryland (Drums & Thigh) 2pk

$11.50

Weight/Size

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Bacon Wrapped Rolled Chicken Thighs

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Roast Chicken on Baked Rice with Tomato, Cumin and Bay Leaves

Brining makes for a delicious bird with moist flesh. It’s very simple. Serve with leafy salad and either yoghurt flavoured with mint and garlic or favourite spicy sauce.

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