This easy, Greek-style, lemon baked Chicken Maryland with potatoes and herbs is a one pot meal.

We always order our chicken with the skin on just so we can make crispy chicken skin chips! Delicious on their own or serve as a canape with a dollop of sour cream dip on top...

These chicken thighs are a real flavour bomb with our streaky bacon wrapped around the rolled chicken, all baked with tomatoes, onion and olives. Think Mediterranean goodness! So simple and utterly delicious.

Brining makes for a delicious bird with moist flesh. It’s very simple. Serve with leafy salad and either yoghurt flavoured with mint and garlic or favourite spicy sauce.