You can't go wrong with a whole chicken in the freezer! Roast and serve hot with veges and potatoes for a traditional family dinner, or serve cold at a picnic or BBQ. You've always got options with a whole chicken!
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This easy, Greek-style, lemon baked Chicken Maryland with potatoes and herbs is a one pot meal.
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We always order our chicken with the skin on just so we can make crispy chicken skin chips! Delicious on their own or serve as a canape with a dollop of sour cream dip on top...
These chicken thighs are a real flavour bomb with our streaky bacon wrapped around the rolled chicken, all baked with tomatoes, onion and olives. Think Mediterranean goodness! So simple and utterly delicious.
Brining makes for a delicious bird with moist flesh. It’s very simple. Serve with leafy salad and either yoghurt flavoured with mint and garlic or favourite spicy sauce.
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