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NZ Documentary Makers Feature Naked Meats

Documentary makers Jack MacGregor and Ijah Navue take a closer look at homekills services through their documentary on Naked Meats butcher and owner, Garth Bostock, who takes us through the homekill process.

Watch it now online here...

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WHAT OUR CUSTOMERS ARE SAYING...

Got my box this am. Beautifully packed and each meat labelled and vacuumed packed and with ice blocks. Thanks Naked Meats.

Joanne Jeavas

This is one butcher I can trust not to have any strange additions like MSG, my family reacts to MSG, and other chemicals, so unable to buy corned beef and sausages. But can buy those here. Also I like their black pudding more than any other butcher.

Just looking Round

Excellent personal service, efficient, friendly and professional. Homekill carried out with skill and care, very impressed with all aspects - and your gluten free sausages are the best we've tasted! Many thanks, Garth - you have a great team and great products!

Anne-Marie and Paul Mildren

Awesome butchers, always has the best cuts of meat, customer service is great, you always get welcomed with a smile.

Kim Brown

Great team, and they turn our deer into the best Venison sausages and patties going!

Mike Sheaff

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  • Monday - friday: 7am - 5pm
  • Saturday: 7am - 12pm
  • Sunday: Closed

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