Homekill Services - Hygiene Is Our Priority

When considering which service to use, one of the most important aspects we remind people to look for is hygiene. It’s what goes on behind the scenes, when your beast is back at the butchery that makes all the difference. You are welcome to book a time to visit our facilities or browse our latest photos here...

Our mobile, on farm homekill services covers the Bay of Plenty region from Waihi to Pongakawa. We then bring your animal carcass back to our state-of-the-art facility in Te Puna for aging, processing and packing by our team of highly experienced butchers.

Use the download order forms here to let us know where you are and the cuts you want. We also offer a choice of our homemade, gluten-free recipe sausages, patties, salami and more...

And it's not just farmers and lifestyle block owners who use our service, we also age and process animals for our local hunter-gathers who bring us their venison, wild pigs, wild goats and ducks.

We maintain only the highest hygiene standards, and our loyal customers, many of whom have been returning to us for years, are testament to our skill and top quality service.