As one of Tauranga’s most go-ahead butcheries, we are proud of our good, old-fashioned, personal service. We call ourselves Naked Meats because everything we butcher and produce here is:

  • Sugar free,
  • Gluten-free and
  • Free range

We don't add any preservatives, additives or flavours to our fresh cut meat, honouring the quality and flavour of our fresh, natural produce ensuring you have the best possible meat for your meals too.

"Naked Meats is all about butchering the old way - all our meat is aged correctly and doesn't contain any nasty additives," explains Garth. "If you want to buy one steak or 10 you can do just that. And if you don't see exactly what you want, all you have to do is ask."

Garth Bostock

Garth Bostock - Naked Meats Te Puna1.jpg

Garth has been a butcher all his adult life. He started his first butchery job at the ripe old age of 16, and hasn't looked back since!

Coming from a farming background, getting into homekills and butchery was a natural step for Garth who has also enjoyed his transition into business owner and employer and everything in between.

Garth is also something of an international traveller where he's had the opportunity to cultivate his gastronomic interest even more through all range of dining experiences throughout Europe, Asia, England and Australia - appreciating side walk diners to 5 star restaurants from many different cultures.


We have been completely happy with the level of service and the quality of the meats bought from Bostock.

James, Tauranga

After trying out almost every butchery in the Tauranga region, we came across the newly opened Bostock Butchery in Te Puna. The quality of meat is exceptional and so is their personal service. They definetly know their meat and we will recommend them to all our friends.

Julie, Welcome Bay


Naked Meats

TE PUNA 3176
PH: 07 552 5586
FAX: 07 552 5584