The flavour of this marinade and ribs combination really comes into its own with the 3hr slow-cooking method. So delicious and a real feast to enjoy with friends and family!
Onions x2 - sliced
Tomato Puree x 1 Tbsp
Garlic x 2-3 cloves
Ginger x 1 Tbsp
Tomato Sauce x 1 Tbsp
Oyster Sauce x 2 Tbsp
Brown Sugar x 1 Tbsp
Place ribs on bed of onions in roasting dish then combine remaining ingredients and adjust sweetness with oyster or soy sauce to your taste - this is quite a sweet mix so you may prefer it to be a little more savoury.
Coat ribs with sauce, cover roasting dish with tinfoil and place in 150C oven to cook for 2-3hrs.
Check on ribs from time-to-time and add more water if required to stop tray drying out.
Depending on how much jus is left in the tray at the end of cooking, you can either turn this into a sauce or mix up a new sauce in a small saucepan and pour this over the ribs before serving.
Finger licking good!