INGREDIENTSWe use our breakfast sausages in this recipe but you can easily use any other sausage and simply chop them in half or thirds to make a cocktail option. You will want half the amount of bacon to sausages.
- Cut each rasher of bacon in half and stretch them with a knife; run the back of a knife along the length of each rasher of bacon to flatten and stretch them slightly - this stops them shrinking during cooking.
- Wrap one half rasher of bacon around each sausage, making sure that the seal is underneath the bacon/sausage roll.
- Skewer with a cocktail stick or rosemary sprig, if neccessary.
- Place on a lightly greased oven tray and roast in a pre-heated oven, 200C, for 25 to 30 minutes, or until the bacon is cooked and crisp.