Recipes

BBQ Butterflied Leg of Lamb

We love a butterfield leg of lamb, especially on the bbq! Not only does it cook faster than a normal roast with the bone in but you can also fill it with all sorts of delicious herbs, spices and flavours to keep this meal option interesting.
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Christmas Glazed Ham Recipe

This family favourite is a slight twist on the fabulously easy recipe by Anabel Langbein with a few added extras of traditional Christmas garnishings. We hope you love it as much as we do!
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Pigs in a Blanket with Breakfast Sausages & Bacon

This a great little recipe for the kids to have a go with and an easy way to get the boys in the kitchen too. We cook our Pigs in a Blanket in the oven but you can also throw them on the BBQ too! Serve with your selection of dips to discover your favourite flavour combination.
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Slow Cooked Lamb Shanks

Lamb shanks are just meant to be thrown in the slow cooker. There’s simply no speedy way of cooking a lamb shank properly! It’s a tougher piece of meat that needs some long-term gentle roasting or braising, so a long cooking time is needed to break down the protein.
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Pork Belly with Crunchy Crackling

We love this Pork Belly recipe from by Jamie Oliver which is surprisingly easy and always gets a crackling result! The homemade gravy recipe is a bonus too.
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Roasted Rosemary Lamb

This roasted lamb seasoned with rosemary, lemon juice, dijon mustard and garlic is a succulent Easter delight that truly celebrates Autumn. This is such an easy recipe with an awesome flavor! And it looks great on the table. It has minimal ingredients and prep time is short, and bonus the oven does all the work for you!
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Turning Your Roast Lamb into Shepherd’s Pie

This very traditional recipe is still a firm favourite in households lucky enough to have leftovers from their Sunday roast lamb leg. The homemade gravy is the real secret ingredient to this roast lamb pie-that’s-not-a-pie so make sure you make plenty!
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Baked Greek Chicken Marylands

A chicken Maryland is a cut of chicken which contains both the drumstick and thigh. You can do any number of recipes with this cut and here’s one we really love…
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Spring Lamb with Herb Crust

Here's our favourite Spring Lamb recipe... Amazing butterflied leg of lamb, slow and evenly roasted at a low temperature to ensure a tender and juicy serving.
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Three Ways to Cook Bacon

Our home cured bacon is easily one of our most loved products simply because it is so full of flavour and all natural - there is absolutely nothing added to our bacon except a huge amount of care and attention when it comes to our curing process.
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Recipies

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