Recipes

Pork Belly with Crunchy Crackling

We love this Pork Belly recipe from by Jamie Oliver which is surprisingly easy and always gets a crackling result! The homemade gravy recipe is a bonus too.
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Roasted Rosemary Lamb

This roasted lamb seasoned with rosemary, lemon juice, dijon mustard and garlic is a succulent Easter delight that truly celebrates Autumn. This is such an easy recipe with an awesome flavor! And it looks great on the table. It has minimal ingredients and prep time is short, and bonus the oven does all the work for you!
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Turning Your Roast Lamb into Shepherd’s Pie

This very traditional recipe is still a firm favourite in households lucky enough to have leftovers from their Sunday roast lamb leg. The homemade gravy is the real secret ingredient to this roast lamb pie-that’s-not-a-pie so make sure you make plenty!
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Baked Greek Chicken Marylands

A chicken Maryland is a cut of chicken which contains both the drumstick and thigh. You can do any number of recipes with this cut and here’s one we really love…
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Spring Lamb with Herb Crust

Here's our favourite Spring Lamb recipe... Amazing butterflied leg of lamb, slow and evenly roasted at a low temperature to ensure a tender and juicy serving.
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Three Ways to Cook Bacon

Our home cured bacon is easily one of our most loved products simply because it is so full of flavour and all natural - there is absolutely nothing added to our bacon except a huge amount of care and attention when it comes to our curing process.
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St Louis Ribs - Garth's Fav Recipe

The flavour of this marinade and ribs combination really comes into its own with the 3hr slow-cooking method. So delicious and a real feast to enjoy with friends and family!
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Bacon Hock Soup

This is an awesome recipe that is super easy to make, adds plenty of meaty goodness (for those who like the extra protein in their soups!) and can be made with whatever root vegetables, herbs and spices you like or have available.
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Chuck Roast - Garth's Favourite Recipe

When we asked Garth what his favourite type of roast is, he didn't hesitate to say a chuck roast - closely followed by a point end brisket. We share his family recipe with you here and hope you enjoy it as much as we do!
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Beef & Vegetable Casserole - BBC Good Food

This is a delicious tried & tested recipe originally found on BBC Good Food but now a well worn family favourite. The recipe is ideal with cheaper cuts of beef for its long and slow 3-4hr cooking time, resulting in a thick, rich gravy and braised beef stew.
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