There are a few people in our household who would have Sunday Roast every day if they could! While we’re not going to limit a delicious roast meal to one particular day, we wanted to give you some inspiration for making a different Sunday Roast every week…
Whether you’re cooking with lamb, pork or beef, here’s a few mouth-watering ideas for jazzing up this easy family favourite.
Marco Pierre White's Roasted Lamb Rump A La Provencale
A lamb roast fit for a weeknight. It's hard to resist when served with green beans, olives and tomatoes. So don't.
Roast Pork with Apple and Apricot Stuffing
We all know pork and apple are a match made in heaven. Be adventurous and throw apricot into the mix - you won't regret it!
Maggie Beer's Chargrilled Barossa Milk-Fed Lamb
Maggie Beer’s chargrilled milk-fed lamb from the Barossa Valley is to die for. Serve with roasted vegetables for a spin on the classic Sunday roast.
Roast Pork and Pistachio Stuffing
Go all out with this recipe for the best pork cracking and festive pistachio stuffing.
Slow-Roasted Pork Belly
This crispy, slow-cooked pork roast is the perfect, totally simple Sunday lunch.
Upside-Down Roast Chicken
Upside-down roast chicken comes from Corey Costelloe, who turns the concept of the humble roast on its head. "Roasting a chicken breast-down means it won't dry out... just turn it over at the end for crispy skin."
Colin Fassnidge's Slow-Roasted Lamb Shoulder
Colin Fassnidge and Anthony Puharich collaborate on the ultimate slow cook roast lamb recipe. Colin's number one tip is to insist on the best produce available, while Anthony suggests patience: turn down the temperature, and don't rush a good roast.