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News
When consider which service to use, one of the most important aspects we remind people to look for is hygiene. It’s what goes on behind the scenes, when your beast is back at the butchery that makes all the difference. You are welcome to book a time to visit our facilities or browse our latest photos here...
In our on-going efforts to keep our meat products as close to local as possible and the best quality possible, we have recently made the move to supply the exceptionally tasty, succulent pork from Waratah Farms in Otorohanga.
There are a few people in our household who would have Sunday Roast every day if they could! While we’re not going to limit a delicious roast meal to one particular day, we wanted to give you some inspiration for making a different Sunday Roast every week… Whether you’re cooking with lamb, pork or beef, here’s a few mouth-watering ideas for jazzing up this easy family favourite.
Burgers mean different things to different people. This latest news post introduces our guide to the ultimate homemade burger using homemade patties which are also available from our online store in beef, pork, lamb, chicken or venison.
While most of us would claim to be pretty good with a BBQ – it’s part of our Kiwi DNA after all! The truth is, we’re largely winging it as perfect results on a BBQ actually takes some level of concentration and skills which are somewhat hindered by the beer in hand and mates chatting at your side. So here’s a few insights that might help you get even better results this summer…
These are our top 5 reasons why New Zealand Spring Lamb is a great addition to your diet… It's grass fed, has beneficial cooking methods, and is filled with vital minerals and vitamins. Let's not forget that it's tasty too!
Beef brisket is a go-to, and you can never go wrong with ribs. Pork shoulder is another meat that lends itself to smoking. If you want to smoke a steak, the bigger the cut, the better. You might also give us a call for some lesser-known cuts, just to see what happens. Who knows, you may fall in love with a new cut of meat.
Naked Meats fans already know us for our meaty, super high quality St Louis Pork Spare Ribs as well as our Beef Short Spare Ribs but those new to the Naked Meats experience may not realise just how much goodness you are actually getting. That’s why we thought it was time to give you the low-down on ribs.
We love a good bone broth, like our Bacon Hock Soup! But did you know there are actually some incredible health benefits to drinking a good, homemade bone broth regularly? We cover the six top benefits here, as well as an easy bone broth recipe to get you started...
The humble Sunday Roast can be a truly great and memorable meal when slow cooked with love as a feast for the whole family.
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BBQ Butterflied Leg of Lamb
We love a butterfield leg of lamb, especially on the bbq! Not only does it cook faster than a normal roast with...
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Christmas Glazed Ham Recipe
This family favourite is a slight twist on the fabulously easy
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Homekill Services - Hygiene is Our Priority
When consider which service to use, one of the most important aspects we remind people to look for is...
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Pigs in a Blanket with Breakfast Sausages & Bacon
This a great little recipe for the kids to have a go with and an easy way to get the boys in the kitchen too. We...
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Introducing DUROC from Waratah Farm, Otorohanga
In our on-going efforts to keep our meat products as close to local as possible and the best quality...