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News
Burgers mean different things to different people. This latest news post introduces our guide to the ultimate homemade burger using homemade patties which are also available from our online store in beef, pork, lamb, chicken or venison.
While most of us would claim to be pretty good with a BBQ – it’s part of our Kiwi DNA after all! The truth is, we’re largely winging it as perfect results on a BBQ actually takes some level of concentration and skills which are somewhat hindered by the beer in hand and mates chatting at your side. So here’s a few insights that might help you get even better results this summer…
These are our top 5 reasons why New Zealand Spring Lamb is a great addition to your diet… It's grass fed, has beneficial cooking methods, and is filled with vital minerals and vitamins. Let's not forget that it's tasty too!
Beef brisket is a go-to, and you can never go wrong with ribs. Pork shoulder is another meat that lends itself to smoking. If you want to smoke a steak, the bigger the cut, the better. You might also give us a call for some lesser-known cuts, just to see what happens. Who knows, you may fall in love with a new cut of meat.
Naked Meats fans already know us for our meaty, super high quality St Louis Pork Spare Ribs as well as our Beef Short Spare Ribs but those new to the Naked Meats experience may not realise just how much goodness you are actually getting. That’s why we thought it was time to give you the low-down on ribs.
We love a good bone broth, like our Bacon Hock Soup! But did you know there are actually some incredible health benefits to drinking a good, homemade bone broth regularly? We cover the six top benefits here, as well as an easy bone broth recipe to get you started...
The humble Sunday Roast can be a truly great and memorable meal when slow cooked with love as a feast for the whole family.
A hearty beef casserole is definitely a family favourite in winter and epitomises our theme for the season which is all about slow cooked foods. Enjoying an impressive 2-3hrs time of brewing and developing in the oven (or even longer in a slow cooker!), the casserole is clearly the leader in the slow food game.
Categories
Recipies
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Roasted Rosemary Lamb
This roasted lamb seasoned with rosemary, lemon juice, dijon mustard and garlic is...
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Turning Your Roast Lamb into Shepherd’s Pie
This very traditional recipe is still a firm favourite in households lucky enough to have leftovers from...
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Baked Greek Chicken Marylands
A chicken Maryland is a cut of chicken which contains both the drumstick and thigh. You can do any number of...
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How to Build the Ultimate Homemade Burger
Burgers mean different things to different people. This latest news post introduces our guide to the...
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Achieving BBQ Perfection
While most of us would claim to be pretty good with a BBQ – it’s part of our Kiwi DNA after all! The truth is,...