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Blog - whats new?
This a great little recipe for the kids to have a go with and an easy way to get the boys in the kitchen too. We cook our Pigs in a Blanket in the oven but you can also throw them on the BBQ too! Serve with your selection of dips to discover your favourite flavour combination.
In our on-going efforts to keep our meat products as close to local as possible and the best quality possible, we have recently made the move to supply the exceptionally tasty, succulent pork from Waratah Farms in Otorohanga.
Lamb shanks are just meant to be thrown in the slow cooker. There’s simply no speedy way of cooking a lamb shank properly! It’s a tougher piece of meat that needs some long-term gentle roasting or braising, so a long cooking time is needed to break down the protein.
There are a few people in our household who would have Sunday Roast every day if they could! While we’re not going to limit a delicious roast meal to one particular day, we wanted to give you some inspiration for making a different Sunday Roast every week… Whether you’re cooking with lamb, pork or beef, here’s a few mouth-watering ideas for jazzing up this easy family favourite.
We love this Pork Belly recipe from by Jamie Oliver which is surprisingly easy and always gets a crackling result! The homemade gravy recipe is a bonus too.
This roasted lamb seasoned with rosemary, lemon juice, dijon mustard and garlic is a succulent Easter delight that truly celebrates Autumn. This is such an easy recipe with an awesome flavor! And it looks great on the table. It has minimal ingredients and prep time is short, and bonus the oven does all the work for you!
This very traditional recipe is still a firm favourite in households lucky enough to have leftovers from their Sunday roast lamb leg. The homemade gravy is the real secret ingredient to this roast lamb pie-that’s-not-a-pie so make sure you make plenty!
A chicken Maryland is a cut of chicken which contains both the drumstick and thigh. You can do any number of recipes with this cut and here’s one we really love…
Burgers mean different things to different people. This latest news post introduces our guide to the ultimate homemade burger using homemade patties which are also available from our online store in beef, pork, lamb, chicken or venison.
While most of us would claim to be pretty good with a BBQ – it’s part of our Kiwi DNA after all! The truth is, we’re largely winging it as perfect results on a BBQ actually takes some level of concentration and skills which are somewhat hindered by the beer in hand and mates chatting at your side. So here’s a few insights that might help you get even better results this summer…
Categories
Recipies
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Pigs in a Blanket with Breakfast Sausages & Bacon
This a great little recipe for the kids to have a go with and an easy way to get the boys in the kitchen too. We...
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Introducing DUROC from Waratah Farm, Otorohanga
In our on-going efforts to keep our meat products as close to local as possible and the best quality...
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Slow Cooked Lamb Shanks
Lamb shanks are just meant to be thrown in the slow cooker. There’s simply no speedy way of cooking a lamb...
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Sunday Roast Inspiration
There are a few people in our household who would have Sunday Roast every day if they could! While we’re not going...
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Pork Belly with Crunchy Crackling
We love this Pork Belly recipe from by