Search
Cart
0 Product: Products: (empty)
No products
To be determined Shipping
NZ$ 0.00 Tax
NZ$ 0.00 Total
Prices are tax included
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart. There is 1 item in your cart.
Total products (tax incl.)
Total shipping (tax incl.) To be determined
Tax: NZ$ 0.00
Total (tax incl.)
Blog - whats new?
While most of us would claim to be pretty good with a BBQ – it’s part of our Kiwi DNA after all! The truth is, we’re largely winging it as perfect results on a BBQ actually takes some level of concentration and skills which are somewhat hindered by the beer in hand and mates chatting at your side. So here’s a few insights that might help you get even better results this summer…
Here's our favourite Spring Lamb recipe... Amazing butterflied leg of lamb, slow and evenly roasted at a low temperature to ensure a tender and juicy serving.
These are our top 5 reasons why New Zealand Spring Lamb is a great addition to your diet… It's grass fed, has beneficial cooking methods, and is filled with vital minerals and vitamins. Let's not forget that it's tasty too!
Beef brisket is a go-to, and you can never go wrong with ribs. Pork shoulder is another meat that lends itself to smoking. If you want to smoke a steak, the bigger the cut, the better. You might also give us a call for some lesser-known cuts, just to see what happens. Who knows, you may fall in love with a new cut of meat.
Our home cured bacon is easily one of our most loved products simply because it is so full of flavour and all natural - there is absolutely nothing added to our bacon except a huge amount of care and attention when it comes to our curing process.
The flavour of this marinade and ribs combination really comes into its own with the 3hr slow-cooking method. So delicious and a real feast to enjoy with friends and family!
Naked Meats fans already know us for our meaty, super high quality St Louis Pork Spare Ribs as well as our Beef Short Spare Ribs but those new to the Naked Meats experience may not realise just how much goodness you are actually getting. That’s why we thought it was time to give you the low-down on ribs.
We love a good bone broth, like our Bacon Hock Soup! But did you know there are actually some incredible health benefits to drinking a good, homemade bone broth regularly? We cover the six top benefits here, as well as an easy bone broth recipe to get you started...
This is an awesome recipe that is super easy to make, adds plenty of meaty goodness (for those who like the extra protein in their soups!) and can be made with whatever root vegetables, herbs and spices you like or have available.
The humble Sunday Roast can be a truly great and memorable meal when slow cooked with love as a feast for the whole family.
Categories
Recipies
-
Achieving BBQ Perfection
While most of us would claim to be pretty good with a BBQ – it’s part of our Kiwi DNA after all! The truth is,...
-
Spring Lamb with Herb Crust
Here's our favourite Spring Lamb recipe... Amazing butterflied leg of lamb, slow and evenly roasted at a low...
-
Why Spring Lamb Should be Included in Your Diet
These are our top 5 reasons why New Zealand Spring Lamb is a great addition to your diet… It's grass fed, has...
-
Smoked Meats
Beef brisket is a go-to, and you can never go wrong with ribs. Pork shoulder is another meat that lends itself to...
-
Three Ways to Cook Bacon
Our home cured bacon is easily one of our most loved products simply because it is so full of flavour and all...