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Blog - whats new?
We love a butterfield leg of lamb, especially on the bbq! Not only does it cook faster than a normal roast with the bone in but you can also fill it with all sorts of delicious herbs, spices and flavours to keep this meal option interesting.
This family favourite is a slight twist on the fabulously easy recipe by Anabel Langbein with a few added extras of traditional Christmas garnishings. We hope you love it as much as we do!
When consider which service to use, one of the most important aspects we remind people to look for is hygiene. It’s what goes on behind the scenes, when your beast is back at the butchery that makes all the difference. You are welcome to book a time to visit our facilities or browse our latest photos here...
This a great little recipe for the kids to have a go with and an easy way to get the boys in the kitchen too. We cook our Pigs in a Blanket in the oven but you can also throw them on the BBQ too! Serve with your selection of dips to discover your favourite flavour combination.
In our on-going efforts to keep our meat products as close to local as possible and the best quality possible, we have recently made the move to supply the exceptionally tasty, succulent pork from Waratah Farms in Otorohanga.
Lamb shanks are just meant to be thrown in the slow cooker. There’s simply no speedy way of cooking a lamb shank properly! It’s a tougher piece of meat that needs some long-term gentle roasting or braising, so a long cooking time is needed to break down the protein.
There are a few people in our household who would have Sunday Roast every day if they could! While we’re not going to limit a delicious roast meal to one particular day, we wanted to give you some inspiration for making a different Sunday Roast every week… Whether you’re cooking with lamb, pork or beef, here’s a few mouth-watering ideas for jazzing up this easy family favourite.
We love this Pork Belly recipe from by Jamie Oliver which is surprisingly easy and always gets a crackling result! The homemade gravy recipe is a bonus too.
This roasted lamb seasoned with rosemary, lemon juice, dijon mustard and garlic is a succulent Easter delight that truly celebrates Autumn. This is such an easy recipe with an awesome flavor! And it looks great on the table. It has minimal ingredients and prep time is short, and bonus the oven does all the work for you!
This very traditional recipe is still a firm favourite in households lucky enough to have leftovers from their Sunday roast lamb leg. The homemade gravy is the real secret ingredient to this roast lamb pie-that’s-not-a-pie so make sure you make plenty!
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BBQ Butterflied Leg of Lamb
We love a butterfield leg of lamb, especially on the bbq! Not only does it cook faster than a normal roast with...
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Christmas Glazed Ham Recipe
This family favourite is a slight twist on the fabulously easy
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Homekill Services - Hygiene is Our Priority
When consider which service to use, one of the most important aspects we remind people to look for is...
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Pigs in a Blanket with Breakfast Sausages & Bacon
This a great little recipe for the kids to have a go with and an easy way to get the boys in the kitchen too. We...
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Introducing DUROC from Waratah Farm, Otorohanga
In our on-going efforts to keep our meat products as close to local as possible and the best quality...