Search
Cart
0 Product: Products: (empty)
No products
To be determined Shipping
NZ$ 0.00 Tax
NZ$ 0.00 Total
Prices are tax included
Product successfully added to your shopping cart
Quantity
Total
There are 0 items in your cart. There is 1 item in your cart.
Total products (tax incl.)
Total shipping (tax incl.) To be determined
Tax: NZ$ 0.00
Total (tax incl.)
Blog - whats new?
There are a few people in our household who would have Sunday Roast every day if they could! While we’re not going to limit a delicious roast meal to one particular day, we wanted to give you some inspiration for making a different Sunday Roast every week… Whether you’re cooking with lamb, pork or beef, here’s a few mouth-watering ideas for jazzing up this easy family favourite.
We love this Pork Belly recipe from by Jamie Oliver which is surprisingly easy and always gets a crackling result! The homemade gravy recipe is a bonus too.
This roasted lamb seasoned with rosemary, lemon juice, dijon mustard and garlic is a succulent Easter delight that truly celebrates Autumn. This is such an easy recipe with an awesome flavor! And it looks great on the table. It has minimal ingredients and prep time is short, and bonus the oven does all the work for you!
This very traditional recipe is still a firm favourite in households lucky enough to have leftovers from their Sunday roast lamb leg. The homemade gravy is the real secret ingredient to this roast lamb pie-that’s-not-a-pie so make sure you make plenty!
A chicken Maryland is a cut of chicken which contains both the drumstick and thigh. You can do any number of recipes with this cut and here’s one we really love…
Burgers mean different things to different people. This latest news post introduces our guide to the ultimate homemade burger using homemade patties which are also available from our online store in beef, pork, lamb, chicken or venison.
While most of us would claim to be pretty good with a BBQ – it’s part of our Kiwi DNA after all! The truth is, we’re largely winging it as perfect results on a BBQ actually takes some level of concentration and skills which are somewhat hindered by the beer in hand and mates chatting at your side. So here’s a few insights that might help you get even better results this summer…
Here's our favourite Spring Lamb recipe... Amazing butterflied leg of lamb, slow and evenly roasted at a low temperature to ensure a tender and juicy serving.
These are our top 5 reasons why New Zealand Spring Lamb is a great addition to your diet… It's grass fed, has beneficial cooking methods, and is filled with vital minerals and vitamins. Let's not forget that it's tasty too!
Beef brisket is a go-to, and you can never go wrong with ribs. Pork shoulder is another meat that lends itself to smoking. If you want to smoke a steak, the bigger the cut, the better. You might also give us a call for some lesser-known cuts, just to see what happens. Who knows, you may fall in love with a new cut of meat.
Categories
Recipies
-
Sunday Roast Inspiration
There are a few people in our household who would have Sunday Roast every day if they could! While we’re not going...
-
Pork Belly with Crunchy Crackling
We love this Pork Belly recipe from by
-
Roasted Rosemary Lamb
This roasted lamb seasoned with rosemary, lemon juice, dijon mustard and garlic is...
-
Turning Your Roast Lamb into Shepherd’s Pie
This very traditional recipe is still a firm favourite in households lucky enough to have leftovers from...
-
Baked Greek Chicken Marylands
A chicken Maryland is a cut of chicken which contains both the drumstick and thigh. You can do any number of...