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Three Ways to Cook Bacon

Our home cured bacon is easily one of our most loved products simply because it is so full of flavour and all natural - there is absolutely nothing added to our bacon except a huge amount of care and attention when it comes to our curing process.
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St Louis Ribs - Garth's Fav Recipe

The flavour of this marinade and ribs combination really comes into its own with the 3hr slow-cooking method. So delicious and a real feast to enjoy with friends and family!
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Know Your Ribs!

Naked Meats fans already know us for our meaty, super high quality St Louis Pork Spare Ribs as well as our Beef Short Spare Ribs but those new to the Naked Meats experience may not realise just how much goodness you are actually getting. That’s why we thought it was time to give you the low-down on ribs.
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Bone Broth Health Benefits

We love a good bone broth, like our Bacon Hock Soup! But did you know there are actually some incredible health benefits to drinking a good, homemade bone broth regularly? We cover the six top benefits here, as well as an easy bone broth recipe to get you started...
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Bacon Hock Soup

This is an awesome recipe that is super easy to make, adds plenty of meaty goodness (for those who like the extra protein in their soups!) and can be made with whatever root vegetables, herbs and spices you like or have available.
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Great Options for Sunday Roast

The humble Sunday Roast can be a truly great and memorable meal when slow cooked with love as a feast for the whole family.
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Chuck Roast - Garth's Favourite Recipe

When we asked Garth what his favourite type of roast is, he didn't hesitate to say a chuck roast - closely followed by a point end brisket. We share his family recipe with you here and hope you enjoy it as much as we do!
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Beef & Vegetable Casserole - BBC Good Food

This is a delicious tried & tested recipe originally found on BBC Good Food but now a well worn family favourite. The recipe is ideal with cheaper cuts of beef for its long and slow 3-4hr cooking time, resulting in a thick, rich gravy and braised beef stew.
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Choosing the right beef cuts for your casserole

A hearty beef casserole is definitely a family favourite in winter and epitomises our theme for the season which is all about slow cooked foods.  Enjoying an impressive 2-3hrs time of brewing and developing in the oven (or even longer in a slow cooker!), the casserole is clearly the leader in the slow food game.
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BAKED BOLOGNESE AND SPAGHETTI

Baked bolognese and spaghetti is everything you know and love about Bolognese in the form of an epic, juicy pasta bake.
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