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Mutton
There is 1 product.Mutton is a seriously underrated meat! More flavoursome than lamb, mutton has a reputation for toughness that is really unwarranted. Of course Spring lamb will be tender and best suited for quick cooking but for slow braising in stews and curries you really can’t beat mutton.
Mutton
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Roasted Rosemary Lamb
This roasted lamb seasoned with rosemary, lemon juice, dijon mustard and garlic is...
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Turning Your Roast Lamb into Shepherd’s Pie
This very traditional recipe is still a firm favourite in households lucky enough to have leftovers from...
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Baked Greek Chicken Marylands
A chicken Maryland is a cut of chicken which contains both the drumstick and thigh. You can do any number of...
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How to Build the Ultimate Homemade Burger
Burgers mean different things to different people. This latest news post introduces our guide to the...
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Achieving BBQ Perfection
While most of us would claim to be pretty good with a BBQ – it’s part of our Kiwi DNA after all! The truth is,...