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Mutton

Mutton

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Mutton is a seriously underrated meat! More flavoursome than lamb, mutton has a reputation for toughness that is really unwarranted. Of course Spring lamb will be tender and best suited for quick cooking but for slow braising in stews and curries you really can’t beat mutton.

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Diced Mutton - Best For Curry, 1 kg

NZ$ 19.95

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Mutton

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