We have a variety of grass fed beef products including beef steaks such as t-bone, sirloin, rump, fillet, rib eye, chuck, and more. We also have a variety of joints including topside, silverside parcel, back rib, aitchbone, pot roast and top rump.
Absolut Angus can be betten wonderfull flavour [uncertified Bio Organic]
very tender peace of beef you wont find anything more tender [uncertified Bio Organic]
you cant go past scotch fillet has the flavour and tenderness [uncertified Bio Organic]
Personally its my favouret peace of Steak we also WON best steak [uncertified Bio Organic]
eye fillet and porterhouse makes the greatest steak on the best still on the bone [uncertified Bio Organic]
Rump will tell you what the whole beast is like if its nice the whole beast will be 4th on the tender list 1st on flavour [a Mans Best Steak]
great flavour itrs not a tender peice of meat but has a flavour of its own [uncertified Bio Organic]
Best for stewing has loads of flavour has a dark rich flavour and colour [uncertified Bio Organic]
one of the best cuts in a beast great flavour Grandma,s secrete cut casserole
Our Corned Silverside cant be betten made with Seans lovley uncertified Bio Organic Beef [Gluten Free]
Bolar which in my opioion is the best roast in a beast [known as blade steak bio organic]
there is nothing like a nice peice of crumbed wiener schnitzel [uncertified Bio Organic]
Loading...
Recipies
Burgers mean different things to different people. This latest news post introduces our guide to the...
While most of us would claim to be pretty good with a BBQ – it’s part of our Kiwi DNA after all! The truth is,...
Here's our favourite Spring Lamb recipe... Amazing butterflied leg of lamb, slow and evenly roasted at a low...
These are our top 5 reasons why New Zealand Spring Lamb is a great addition to your diet… It's grass fed, has...
Beef brisket is a go-to, and you can never go wrong with ribs. Pork shoulder is another meat that lends itself to...