We have a variety of grass fed beef products including beef steaks such as t-bone, sirloin, rump, fillet, rib eye, chuck, and more. We also have a variety of joints including topside, silverside parcel, back rib, aitchbone, pot roast and top rump.
Absolut Angus can be betten wonderfull flavour [uncertified Bio Organic]
great roast great mince very lean peace of meat [uncertified Bio Organic]
great peace of meat for casserole uncertified Bio Organic
very tender peace of beef you wont find anything more tender [uncertified Bio Organic]
you cant go past scotch fillet has the flavour and tenderness [uncertified Bio Organic]
Personally its my favouret peace of Steak we also WON best steak [uncertified Bio Organic]
eye fillet and porterhouse makes the greatest steak on the best still on the bone [uncertified Bio Organic]
great beef spare rib best steamed for best results then brown
Rump will tell you what the whole beast is like if its nice the whole beast will be 4th on the tender list 1st on flavour [a Mans Best Steak]
great flavour itrs not a tender peice of meat but has a flavour of its own [uncertified Bio Organic]
Best for stewing has loads of flavour has a dark rich flavour and colour [uncertified Bio Organic]
Best for Flavour casserole stewing [uncertified Bio Organic]
one of the best cuts in a beast great flavour Grandma,s secrete cut casserole
Our Corned Silverside cant be betten made with Seans lovley uncertified Bio Organic Beef [Gluten Free]
Bolar which in my opioion is the best roast in a beast [known as blade steak bio organic]
there is nothing like a nice peice of crumbed wiener schnitzel [uncertified Bio Organic]
This a great little recipe for the kids to have a go with and an easy way to get the boys in the kitchen too. We...
In our on-going efforts to keep our meat products as close to local as possible and the best quality...
Lamb shanks are just meant to be thrown in the slow cooker. There’s simply no speedy way of cooking a lamb...
There are a few people in our household who would have Sunday Roast every day if they could! While we’re not going...
We love this Pork Belly recipe from by