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Beef
There are 39 products.At Naked Meats Butchery we have a variety of Grass Fed beef products. We stock beef steaks like t-bone, sirloin, rump, fillet, rib eye, chuck, and a lot more. We also have a variety of joints like topside, silverside parcel, back rib, aitchbone, pot roast and top rump.
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Prime Beef Rib Roast
Absolut Angus can be betten wonderfull flavour [uncertified Bio Organic]
NZ$ 25.45-
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Eye Fillet
very tender peace of beef you wont find anything more tender [uncertified Bio Organic]
NZ$ 11.99 -
Scotch Fillet
you cant go past scotch fillet has the flavour and tenderness [uncertified Bio Organic]
NZ$ 21.97 -
Porterhouse Steak (Sirloin)
Personally its my favouret peace of Steak we also WON best steak [uncertified Bio Organic]
NZ$ 19.97 -
T-Bone Steak, 2 pcs
eye fillet and porterhouse makes the greatest steak on the best still on the bone [uncertified Bio Organic]
NZ$ 22.45 -
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Rump Steak
Rump will tell you what the whole beast is like if its nice the whole beast will be 4th on the tender list 1st on flavour [a Mans Best Steak]
NZ$ 32.95 -
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Skirt Steak, 500g
great flavour itrs not a tender peice of meat but has a flavour of its own [uncertified Bio Organic]
NZ$ 13.47 -
Gravy Beef
Best for stewing has loads of flavour has a dark rich flavour and colour [uncertified Bio Organic]
NZ$ 18.95 -
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Cross Cut Blade Steak
one of the best cuts in a beast great flavour Grandma,s secrete cut casserole
NZ$ 24.95 -
Corned Silverside Gluten Free
Our Corned Silverside cant be betten made with Seans lovley uncertified Bio Organic Beef [Gluten Free]
NZ$ 16.95 -
Bolar Roast
Bolar which in my opioion is the best roast in a beast [known as blade steak bio organic]
NZ$ 25.95 -
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Wiener Schnitzel 500g
there is nothing like a nice peice of crumbed wiener schnitzel [uncertified Bio Organic]
NZ$ 14.20
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Beef
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Recipies
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Beef & Vegetable Casserole - BBC Good Food
This is a delicious tried & tested recipe originally found on
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Choosing the right beef cuts for your casserole
A hearty beef casserole is definitely a family favourite in winter and epitomises our theme for the season which...
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