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WHAKA QUALITY MEATS

We are the original home
of Whaka Quality Meats

CAN'T FIND IT?

Call us on 07 552 5586 or
email info@nakedmeats.co.nz

WELCOME TO OUR ONLINE STORE - FOR MEAT, NATURALLY...

Our clean, free-range meat is of the highest quality and 100% natural, that's why we call ourselves Naked Meats. We take great pride and care in working with this incredible resource, treating it with the utmost respect so the cuts and produce you receive retain the same flavour, texture and goodness as nature intended.

Our homemade sausages are made from our own favourite recipes using all natural ingredients with no preservatives, additives or gluten - just good, clean food.

Make sure you opt-in to our emails when you next order online as we share recipes, alerts about new cuts or produce to our butchery and seasonal deals or packs that are available.

Recent posts

Chuck Roast - Garth's Favourite Recipe

Chuck Roast - Garth's Favourite Recipe

When we asked Garth what his favourite type of roast is, he didn't hesitate to say a chuck roast - closely followed by a point end brisket. We share his family recipe with you here and hope you enjoy it as much as we do!
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Beef & Vegetable Casserole - BBC Good Food

Beef & Vegetable Casserole - BBC Good Food

This is a delicious tried & tested recipe originally found on BBC Good Food but now a well worn family favourite. The recipe is ideal with cheaper cuts of beef for its long and slow 3-4hr cooking time, resulting in a thick, rich gravy and braised beef stew.
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BAKED BOLOGNESE AND SPAGHETTI

BAKED BOLOGNESE AND SPAGHETTI

Baked bolognese and spaghetti is everything you know and love about Bolognese in the form of an epic, juicy pasta bake.
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