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WHAKA QUALITY MEATS

We are the original home
of Whaka Quality Meats

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Call us on 07 552 5586 or
email info@nakedmeats.co.nz

WELCOME TO OUR ONLINE STORE - FOR MEAT, NATURALLY...

Our clean, free-range meat is of the highest quality and 100% natural, that's why we call ourselves Naked Meats. We take great pride and care in working with this incredible resource, treating it with the utmost respect so the cuts and produce you receive retain the same flavour, texture and goodness as nature intended.

Our homemade sausages are made from our own favourite recipes using all natural ingredients with no preservatives, additives or gluten - just good, clean food.

Make sure you opt-in to our emails when you next order online as we share recipes, alerts about new cuts or produce to our butchery and seasonal deals or packs that are available.

Recent posts

Pork Belly with Crunchy Crackling

Pork Belly with Crunchy Crackling

We love this Pork Belly recipe from by Jamie Oliver which is surprisingly easy and always gets a crackling result! The homemade gravy recipe is a bonus too.
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Roasted Rosemary Lamb

Roasted Rosemary Lamb

This roasted lamb seasoned with rosemary, lemon juice, dijon mustard and garlic is a succulent Easter delight that truly celebrates Autumn. This is such an easy recipe with an awesome flavor! And it looks great on the table. It has minimal ingredients and prep time is short, and bonus the oven does all the work for you!
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Turning Your Roast Lamb into Shepherd’s Pie

Turning Your Roast Lamb into Shepherd’s Pie

This very traditional recipe is still a firm favourite in households lucky enough to have leftovers from their Sunday roast lamb leg. The homemade gravy is the real secret ingredient to this roast lamb pie-that’s-not-a-pie so make sure you make plenty!
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